Vegan Whole Wheat Waffles
These classic vegan waffles are made with whole wheat flour, sweetened with dates, and are oil-free!
Servings: 6 Large Waffles
- 2 cups whole wheat flour
- 1/3 cup date sugar (sugar or other sugar substitute may be used)
- 1 tsp baking powder
- 1 tbs cornstarch
- 1 tbs cinnamon
- 1 tsp nutmeg
- 1/3 cup unsweetened applesauce (equal amounts banana or pumpkin may be subsituted)
- 2 cups plant based milk
- 1 tbs vanilla extract
Preheat waffle iron.
Combine the flour, date sugar, baking powder, cornstarch, cinnamon and nutmeg in a large mixing bowl. Mix until well incorporated.
Add the rest of the wet ingredients to the dry mixture and combine, being careful not to over mix.
Use spray oil on waffle iron plates and cook until waffles are done.
Serve with butter and maple syrup.