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Vegan Whole Wheat Waffles

These classic vegan waffles are made with whole wheat flour, sweetened with dates, and are oil-free!
Prep Time15 mins
Cook Time15 mins
Course: Breakfast
Servings: 6 Large Waffles


  • Waffle Iron


  • 2 cups whole wheat flour
  • 1/3 cup date sugar (sugar or other sugar substitute may be used)
  • 1 tsp baking powder
  • 1 tbs cornstarch
  • 1 tbs cinnamon
  • 1 tsp nutmeg
  • 1/3 cup unsweetened applesauce (equal amounts banana or pumpkin may be subsituted)
  • 2 cups plant based milk
  • 1 tbs vanilla extract


  • Preheat waffle iron.
  • Combine the flour, date sugar, baking powder, cornstarch, cinnamon and nutmeg in a large mixing bowl. Mix until well incorporated.
  • Add the rest of the wet ingredients to the dry mixture and combine, being careful not to over mix.
  • Use spray oil on waffle iron plates and cook until waffles are done.
  • Serve with butter and maple syrup.


Check out my Very Berry Date Syrup for a berry twist on these classic waffles!