Recent Posts

Vegan Mediterranean Bowl with Chickpeas and Tahini Dressing

Vegan Mediterranean Bowl with Chickpeas and Tahini Dressing

This filling Mediterranean Bowl is packed with quinoa, colorful veggies, and the tahini dressing is so good you’ll be adding it to everything! Roasted chickpeas are one of the things that makes this buddha bowl so tasty. Here are two ways to roast them: Roast 

Vegan Whole Wheat Waffles

Vegan Whole Wheat Waffles

These waffles are a family breakfast favorite! This recipe is made with 100% whole wheat flour, sweetened with dates, oil free, salt free, and nut free!

Very Berry Date Syrup

Very Berry Date Syrup

One of our favorite pancake or waffle toppings, this fruity syrup has no added sugar and is only sweetened with dates! It’s perfect for kids and adults who are trying to eat only natural sugars. This syrup is thick and flavorful and is the perfect 

Vegan Hot Cross Buns

Vegan Hot Cross Buns

Hot Cross Buns are an Easter classic – but who says you can’t enjoy them year round! These buns are sweet and doughy, sure to please a crowd!

Welcome to Plant Powered House!

Welcome to Plant Powered House!

My name is Chelsea. My vegan family has been creating vegan recipes that fit our busy lifestyle for more than 5 years. The decision to switch to eating a plant based diet can be difficult for some who are used to eating the standard American